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Product Description
Aloe Glycoside is a natural compound extracted from aloe vera, primarily consisting of aloe glycosides (Glycoside A + Glycoside B). It exhibits anti-inflammatory, antioxidant, antibacterial, and antiviral activities. It is soluble in pyridine, glacial acetic acid, formic acid, acetone, methyl acetate, and ethanol. It comes from the Aloe genus, including species like Aloe Vera L., Aloe Ferox Mill, and Aloe Striata.
Initially used as a laxative for constipation, recent studies suggest that aloe glycoside is also an anti-tumor agent, enhancing melanin production and glutamine transferase activity. It is widely used in cosmetics, food, and pharmaceuticals.
Production Process
- Water Extraction and Alcohol Precipitation:
- Cleaning, cutting, water extraction, concentration, and spray drying.
- Alcohol Extraction
Effects of Aloe Glycoside
Aloe Glycoside is hydrolyzed in the human body by parasitic bacteria to form aloe-emodin, which stimulates the intestinal wall's peristalsis, without affecting the small intestine. It also alters osmotic pressure, facilitating the elimination of waste from the intestines, leading to a mild laxative effect beneficial for constipation and hemorrhoids, especially age-related constipation. It promotes appetite, aids digestion, and has a laxative function.
Aloe Glycoside can act as a sunscreen for the skin. Other components, such as various sugars, amino acids, active enzymes, and aloe-emodin, provide excellent moisturizing effects, accelerating skin metabolism, enhancing elasticity, and making the skin appear soft, smooth, and radiant. It also helps to reduce acne, freckles, and cracks.
Aloe Glycoside helps in detoxifying the body, purifying blood, softening blood vessels, lowering blood pressure and blood viscosity, improving blood circulation, and preventing arteriosclerosis and cerebral hemorrhages.
Aloe Glycoside has antibacterial, anti-inflammatory, detoxifying, and wound-healing properties.
It boosts immunity, offers antioxidant benefits, and has anti-aging effects.
Applications of Aloe Glycoside
Cosmetics: Commonly added to skincare products, shampoos, and body washes to soothe the skin, reduce inflammation, and provide antioxidant effects.
Food: Can be included in beverages and foods to enhance nutritional value and antioxidant capacity.
Pharmaceuticals: Used to treat skin diseases, gastrointestinal disorders, and infectious diseases.
Packaging and Storage
【Storage Conditions】Keep sealed and protected from light, store in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25 kg/cardboard drum; Samples: 10g to 1kg/aluminum foil bags, or customized packaging as requested.
【Shipping】Courier or logistics; domestic express delivery within three days, logistics within five days. Quotation generally includes domestic shipping costs.
【Shelf Life】Two years
Plant Source—Aloe Vera
Aloe Vera (scientific name: Aloe Vera) is a perennial evergreen herbaceous plant of the Liliaceae family. Also known as Curacao Aloe, Chinese Aloe, Oil Onion, American Aloe, etc. The leaves are large, fleshy, and arranged in a rosette or at the stem top, often lance-shaped or short and wide with spiny edges. The flower clusters are umbellate, racemose, spike-like, or conical, with colors ranging from red, yellow, or spotted with red. The flowers have six petals and six pistils, with the base of the perianth often fused into a tubular shape. Aloe Vera (Curacao Aloe) is one of the few edible species in the Aloe genus, with products widely used in food, cosmetics, health, and medicine. Curacao Aloe gel products are commonly used in beverages, jellies, yogurts, and canned foods. However, aloe vera can be toxic, so it is not recommended for pregnant women or young children. Aloe Vera contains 75 elements that closely match those needed by human cells, offering significant health benefits and is often called the "miracle plant" or "home medicine cabinet."
