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Product Description
Ginsenoside comes from ginseng (Panax ginseng C. A. Meyer), a perennial herb in the Araliaceae family. It is processed from ginseng using spray drying technology, preserving the natural flavor of ginseng and containing ginsenosides. The powder has good flowability, excellent taste, easy solubility, and easy storage. Ginsenoside has a genuine ginseng flavor and odor, making it ideal for use in various ginseng-flavored foods, cosmetics, and nutritional supplements.
Ginsenoside Production Process
Ginsenoside is produced from domestic, pollution-free ginseng. The process includes crushing, extraction, filtration, concentration, and purification, followed by spray drying and low-temperature physical pulverization to obtain high-quality, edible ginsenoside powder.
Ginsenoside Applications
Ginsenoside is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Ginsenoside Packaging and Storage
【Storage Conditions】Keep sealed, protected from light, store in a dry, cool, well-ventilated place.
【Packaging】Bulk in 25kg cardboard drums; small samples in 1kg aluminum foil bags, custom packaging available.
【Shipping】Courier or logistics; domestic courier within three days, logistics within five days. Pricing generally includes domestic shipping costs.
【Shelf Life】Two years.
Plant Source - Ginseng
Ginseng (Panax ginseng C. A. Meyer) is a perennial herb in the Araliaceae family. It has a short, spindle-shaped main root with no hairs; the membranous central leaflets are oval or elongated oval, flowers are pale yellow-green and separate, fruits are flat and spherical, bright red, seeds are kidney-shaped and milky white. Ginseng is found in China, Russia, and North Korea, specifically in eastern Liaoning, eastern Jilin, and eastern Heilongjiang in China. It typically grows at altitudes of a few hundred meters in deciduous broadleaf or mixed coniferous-broadleaf forests. Prefers loose, well-aerated, well-drained, and fertile sandy loam; enjoys shade and cool, moist climates. Tolerant of low temperatures, avoids direct strong sunlight, prefers diffused, weaker light. Ginseng’s fleshy root is a strong tonic used to regulate blood pressure, restore heart function, and address nervous weakness and overall weakness. It also has effects such as expectorant, stomachic, diuretic, and stimulant. Ginseng’s stems, leaves, flowers, fruits, and by-products are used in light industry to produce items such as ginseng-infused tobacco, alcohol, tea, crystals, and ointments.
