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Product Description
Synephrine hydrochloride is derived from bitter orange, processed using spray drying technology. It retains the original flavor of bitter orange and contains synephrine hydrochloride. The powder is free-flowing, has a good taste, is easy to dissolve, and is easy to store. Synephrine hydrochloride has a distinct bitter orange flavor and aroma, making it suitable for use in a variety of bitter orange-flavored foods, cosmetics, and nutritional supplements.
Production Process
Synephrine hydrochloride is made from domestic, non-toxic bitter orange, and undergoes grinding, extraction, filtration, concentration, and purification. The process uses spray drying technology and low-temperature physical grinding to produce high-quality, edible synephrine hydrochloride.
Application Scenarios
Synephrine hydrochloride is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, products for middle-aged and elderly people, baked goods, snack foods, and cold foods and beverages.
Packaging and Storage
Storage Conditions: Keep sealed and protected from light. Store in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging in 25 kg cardboard drums; sample packaging in 1 kg aluminum foil bags; custom packaging available upon request.
Shipping: Delivered by express or logistics. Domestic express delivery within three days, logistics within five days. Pricing generally includes domestic shipping costs.
Shelf Life: Two years
Plant Source—Bitter Orange
Bitter orange (Citrus aurantium L.), or dried immature fruits of the sweet orange (Citrus sinensis Osbeck). Collected from fallen fruits in May-June, impurities are removed, cut into halves, and dried in the sun or at low temperatures. Smaller fruits may be dried directly.
The fruit is semi-spherical to spherical, with a diameter of 0.5 to 2.5 cm. The outer peel is blackish-green or dark brown-green with granular protrusions and wrinkles, and has visible remnants of the style or stem. The cut surface of the fruit peel is slightly raised, 0.3 to 1.2 cm thick, yellowish-white or yellow-brown, with 1 to 2 rows of oil cells along the edges. The pulp sacs are brownish. The fruit is hard, has a fresh aroma, and a bitter, slightly sour taste.
Main production areas include Sichuan, Jiangxi, Hunan, Hubei, and Jiangsu.
